臥式攪拌機 CM-200H Horizontal Type Mixer
suitable for higher humidity of dough is designed with Z-type stirred
increases 3% more water absorption of dough and obtains a much
homogeneous mixtures, enhance products quality, save cost and extend
shelf life of breads.
http://chanmag.com.tw/product/cm-200h-horizontal-type-mixer
https://youtu.be/q0XBAao-Ks8
☎️ +886-8667 6060
💻 http://www.chanmag.com
📩 Email: chanmag@ms24.hinet.net
http://chanmag.com.tw/product/cm-200h-horizontal-type-mixer
https://youtu.be/q0XBAao-Ks8
☎️ +886-8667 6060
💻 http://www.chanmag.com
📩 Email: chanmag@ms24.hinet.net
Publish by CM Marcom Yang
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