#Horizontal_Type_Mixer CM-240H-SD for higher humidity of dough is designed with Z-type stirred increases 5-10% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, save cost and extend shelf life of breads.
#臥式攪拌機 適合含水量較高麵團，與日本FUJII在台灣
進行技術合作製造組裝。
缸體附冷卻循環水系統，助於降低麵團成品溫度
以穩定麵團品質。攪拌完成後配合固定麵團
承接缸的裝置，可自動輸出麵團以節省人力。
http://chanmag.com.tw/zh-hant/archives/portfolio-items/horizontal-type-mixer-cn
Publish by CM Mar-com Yang
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