CHANMAG Bakery Machine Co., Ltd. is specialized in manufacturing bread bakery machines in Taiwan for more than 40 years experience since 1979. Our dealer, distributors are located many countries in five continent worldwide.
We also successfully to assist many famous brands of bread, cake manufacturers in Taiwan, China, Bangladesh, Thailand, Indonesia, etc for establish their production lines.
#Digital_Panel enhances the function, makes your baking more efficient
#雙鈕轉鈎攪拌 差異化設計成為能確實幫助到你的設備
CM-MT160SD Twin Twist Mixer with removable bowl and digital panel, it is one of our superior machines. Compared to the normal mixer, the design of the twin twist hook is able to stir the dough with lower water content, spend less time for stirring which can save more cost with higher productivity.
Digital panel can set maintenance time, memorize ten sets of mixing recipes, monitor and feedback for abnormal information and overload. The humanized operation is good for operator to use.
When you are ready to grow we will be there to support you. For a big food group with many factories in their local country. More information, please contact sales team.
#Volumetric_Dough_Divider_Rounder is precise design manufacturing, strong body with stainless steel material. The weight of each dividing is very accurate.
#Hydraulic_Dough_Divider Want to boost production while still maintaining consistency? Let us help you fix annoying problem. Check out this series Hydraulic Dough Divider how to works.
CM-B355 Dough Moulder (Longer version) is three sets molding pressure rollers, can capable of running mass-production continuously to match with production line.
Share a video of how our machine works. It would be your best partner for your bakery career.
#Pizza_Moulding_Machine is suitable for dough with different hardness and able to meet demand of various diameter, maximum diameter of pastry moulded is up to 45cm, thickness of finished pastry is even, with fast moulding pressing speed.
CM-535SD Dough Rolling Machine is used for rolling and folding and is especially suitable for bakeries and factories that is the best labor-saved and hygienic machine for rolling and folding the lower water content. It is able to repeatedly roll the whole dough to let it reach a perfect situation.
CM-535SD on the side of there is a handle that can adjust the thickness of the dough, which could help the dough to evenly in the automatic pressing process.
For CM-535SM, this function has been integrated into the touch panel.
#Dough_Moulder_Machine Two-Cylinder made entirely of stainless steel is suitable for sheeting and rolling up pieces of dough weighing from 30~2500g, especially for #Russian Bread, #Croissant Bread
#Horizontal_Type_Mixer CM-240H-SD for higher humidity of dough is
designed with Z-type stirred increases 5-10% more water absorption of
dough and obtains a much homogeneous mixtures, enhance products quality,
save cost and extend shelf life of breads.
